
Hungry For A Nice Slice? Call Kim's Pizza - (314) 631-3800
Kim’s St. Louis Style Pizza Menu – We Deliver
Our pizza’s start with a traditional “St. Louis Style” thin crust – hand made daily - keeping
it somewhat soft, yet yielding enough heft to allow you to eat your squared slices with one
hand without the ample toppings sliding off. Next comes the home made semi-sweet red sauce
followed by your choice of fresh ground cheese and a generous amount of toppings to your choosing.
- We Offer Provel (of course
) or Mozzarella Cheese -
Pizza Sizes 12″ 14″ 16″
Cheese ………………. 6.25 ……8.75 …… 10.50
1 Topping ……………. 6.75 ….. 9.50 ….. 11.75
Additional Toppings …… 1.25 ……1.75 …… 2.25
SPECIALTY PIZZAS:
Deluxe ………………. 11.25 …. 14.75 ….. 16.50
(sausage, bacon, mushroom, green peppers, onion)
All Meat …………….. 11.25 …. 14.75 ….. 16.50
(sausage, pepperoni, hamburger, bacon)
The Vegetarian ……….. 10.75 ….. 14.25 ….. 16.25
(mushroom, diced tomatoes, green pepper, onion, black olive)
Kim’s Special ………… 10.75 ……14.25 ….. 16.25
(sausage, bacon, onion, jalapeno)
Super Cheeseburger ……. 11.25 …. 14.75 ….. 16.50
(hamburger, extra bacon, onion, extra cheese)
Supreme ……………… 11.25 …. 14.75 ….. 16.50
(sausage, pepperoni, green pepper, onion, black olive)
BBQ Chicken ……. 12.25 …. 15.75 ….. 17.50
(grilled white meat chicken, bbq sauce, red onion, mozzarella cheese)
Cheesiest Cheese . .. 10.75 ….. 14.25….. 16.25
(provolone, mozzarella, swiss, cheddar & muenster cheese)
Buffalo Chicken … … 11.25 …. 14.75 ….. 16.50
(white meat chicken dipped in hot sauce with mozzarella cheese)
Philly CheeseSteak … 11.25 …. 14.75 ….. 16.50
(garlic butter based w/mozzarella cheese, fresh philly style steak and green peppers & onions)
Meatball … … 11.25 …. 14.75 ….. 16.50
(marinara, mozzarella and bite sized meatballs )
Taco ……. 11.25 …. 14.75 ….. 16.50
(meat, cheese, onion tomato, jalapenos, with Doritos -sour cream optional )
Available Toppings: sausage, pepperoni, hamburger, bacon,
canadian bacon, green pepper, onion, tomato, pineapple,black
olives, anchovies, pepperoncini, jalapeno, shrimp,
and artichoke hearts
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